S ocial Media
D igital
M arketing
G lobal
The key to opening up the Japanese food market in a new country is knowing consumer behaviour especially through the tastes and preferences of the people
SDMG uses data from subscribers who signed up on our website as well as from Japanese restaurants to collect and analyse the behaviour of consumers in different countries
We play an unrivalled role opening up Japanese food markets to the world by understanding the marketing trends in each country
Australia is 20 times the land area of Japan, has a population only one fifth of Japan, yet a per-capita GDP which is twice that of the Japanese.
Amongst the urban centers which make up 80% of the population, the biggest city is Sydney has a population of 4.6 million.
We hold data for more than 1% - over 60,000 people.
Data is collected for consumers who like Japanese food in Melbourne, Brisbane and other cities.
We analyze Australian consumer activity and their preferences using data from approximately 1% of population in Australia's major centers.
The data is collected for those who have eaten Japanese food and used not only for effective marketing activities for Australians visiting Japan but as well as to expand the market for Japanese food culture in Australia.
In Australia
and also Japanese restaurants around the world