Social Media
Digital
Marketing
Global
EVENTS
 

第六回 食べて見て座談会

■開催概要
主催:Washoku Lovers
日時:2021年4月19日(月曜日)14時〜16時
会場: Hideo Dekura Cooking Studio


 

第五回 食べて見て座談会

■開催概要
主催:Washoku Lovers
日時:2021年3月22日(月曜日)14時〜16時
会場: Hideo Dekura Cooking Studio


 

第四回 食べて見て座談会

■開催概要
主催:Washoku Lovers
日時:2021年2月22日(月曜日)14時〜16時
会場: Hideo Dekura Cooking Studio


 

第三回 食べて見て座談会

第三回食べて見て座談会は、Masuya Group代表取締役社長の定松勝義氏を、また同店ソムリエの富岡乙羽氏をゲストプレゼンターとしてお迎えしました。

■開催概要
主催:Washoku Lovers
日時:2021年1月25日(月曜日)14時〜16時
会場: Hideo Dekura Cooking Studio


 

Second Chefs’ Chat in Australia

We have owner chef Yoshinobu Harada from Restaurant Harada which is a poplar omakase restaurant in Sydney as our guest chef to chat about "ageing" food. We also have special guests Mr Tsuchiya the Consul of Japan in Sydney, Mr Mogi Managing Director and Ms Saito from Kikkoman Australia Pty Ltd and Mr Ishii from Pyrmont Seafood Pty Ltd.

■Details of the event
Sponsored by Washoku Lovers
Date: November 24, 2020
Venue: Hideo Dekura Cooking Studio


 

First Chefs’ Chat in Australia

■Purpose of the Event
To showcase Japanese food culture in Australia and provide an opportunity for chefs who would like to learn about authentic Japanese food culture.
The master of Japanese food and goodwill ambassador, Hideo Dekura, is on board at the event to pass on his knowledge to the next generation of chefs.
This event gives chefs who can connect over nationalities and generations to learn Japanese food culture without visiting Japan.

■Interest point of the event
While the guest chef is introducing his cooking philosophy through cooking his signature dish, we chat about anything of interest in terms of chefs’ perspective. We have Takumi Kawano, as our first guest chef, the head chef and manager of the most traditional Japanese restaurant, Shiki in the Rocks. He is excited to introduce his signature Tai-Chazuke, snapper sashimi on steamed rice with poured hot green tea dashi which comes from the first restaurant he worked at called Kitcho in Osaka. Speaking of tea culture, we have very seasonal ingredients, new tea leaves supported by Grow Green Tea Company Pty Ltd for tea leaf tempura.

■Details of the event
Sponsored by Washoku Lovers
Cooperation with Grow Green Tea Company Pty Ltd
Date: October 26, 2020
Venue: Hideo Dekura Cooking Studio